Purple red cowpeas and fried shredded pork, a summer appetizer

Hello everyone, I am a sweetheart who goes into the kitchen every day. I bought a handful of purple-red cowpeas at the vegetable market and prepared to stir-fry a plate of fried shredded pork with purple-red cowpeas.

Wash the cowpeas, break them directly with your hands, break them into four or five centimeters long segments, fold them all and put them into a bowl.

Prepare two green peppers and cut them into long strips

Cut the tenderloin into shreds, the finer the cuts, the better

Add cooking wine, oyster sauce, fresh soy sauce, Marinate the shredded pork with a spoonful of sweet potato starch, then pour a little sesame oil into the shredded pork to lock in the moisture. The marinated shredded pork will be smooth and tender when fried.

After the oil in the pot is hot, first add the peppercorns, ginger and garlic and stir-fry over low heat until fragrant, then add the shredded pork and stir-fry over high heat.

Saute until cooked, remove and set aside.

Continue to fry the purple cowpeas and green peppers in the remaining oil in the pot, and add salt, MSG, oyster sauce, and pepper to taste.

When the purple-red cowpeas and green peppers are stir-fried until soft, add the shredded pork and stir-fry for a few times, add a little dark soy sauce to adjust the color, add an appropriate amount of sugar to enhance the freshness, sprinkle with chopped green onion, remove from the pot and serve on a plate.

A nutritious and delicious plate of fried purple cowpeas and shredded pork is ready

It’s a very simple method, you can also try it! Rich in nutrients, delicious and easy to eat