The production process of barbecued pork is 1. Prepare all the ingredients for barbecued pork.
2, pork belly washed and peeled, and then cut into pieces.
3. Put it in a large bowl and add the barbecued pork sauce.
4. Monascus powder.
5. Sprinkle with ginger, onion and garlic cloves.
6. Pour in cooking wine.
7. Add maltose.
8. Mix well, cover and marinate for 2 hours.
9. Pick out all the seasonings of sliced onion and ginger, cover them and marinate them in the refrigerator for 24 hours.
10, put it evenly on the shelf of the air fryer, and brush the juice mouth made of maltose and warm water on both sides.
1 1. Start the automatic menu and bake at 200 degrees for 20 minutes.
12, open the air fryer when baking 10 minutes: brush maltose juice first.
13, turn over and brush a layer of honey.
14, close the lid and continue.
15. Bake for 5 minutes, then brush with maltose juice and turn over.
16. Cover and continue until the time is up.
The general practice of barbecued pork is the first practice.
1. Cut the pork into large pieces with a thickness of about 1.5-2CM, and then chop it on both sides with the back of a knife to make the pork soft and delicious.
2. Spread a little cornstarch and sugar evenly on both sides of each pork and marinate for a while.
3. Then scoop out the barbecued pork sauce with a spoon and apply it thickly on both sides of the pork slices. Remember, be thick. The dosage is about 1LB pork with about 5 tablespoons barbecued pork sauce.
4. Cover with plastic wrap and marinate in the refrigerator overnight.
5, remove the plastic wrap, put it on the oven tray (the tray is coated with a layer of oil to prevent sticking to the pot), the temperature is about 200 degrees, and the time is 30 minutes. Be sure to choose double-sided baking. Then you can rest assured to do other things. After all, ovens are automated. After baking, take the anti-scalding gloves or forks out of the oven to eat.
Practice of barbecued pork 2
1. Wash pork and dry it in water. In that sealed box, put the barbecued pork sauce, wine, honey, garlic, ginger and onion into the box and mix well. Put the meat in, cover it and shake the box until the pork and sauce are better mixed. Pickling in the refrigerator for one night is more delicious.
2. Pork is placed on the baking net, and tin foil is placed on the baking tray without washing. Brush the meat with sauce and honey before entering the oven, bake it in the oven at 200 degrees for about 20 minutes, take it out, turn it over, coat it with sauce and honey, and bake it for 25 minutes.
3, cut a little after baking to see if it is cooked, because each oven is different.
4, cut the plate, delicious barbecued pork is ready. It's delicious!
Practice 3 of barbecued pork
1. Buy 1 kg plum head meat near the pig's neck, cut three slices as thin as possible, add appropriate amount of cooking wine and marinate for half an hour, then add 3 spoonfuls of barbecued pork sauce, about 20 grams of oyster sauce, a little ginger and soy sauce, dip the meat evenly with your hands, let each piece of meat be dipped in the sauce, and put it in the refrigerator for 24 hours.
2. Wash and dry the rice cooker, pour in a little oil and evenly smear the bottom of the cooker to prevent it from sticking. Put the braised pork flat in the marinade at the bottom of the pot, no need. Cover the lid and press the quick cook button for more than ten minutes before turning over with chopsticks. At this time, fork 2 spoonfuls of roast sauce or add some honey to cover the meat and continue cooking until it trips.
3. When cooked, take it out and cut it into small pieces. Pour the sauce at the bottom of the pot on top of the meat, and it becomes a delicious barbecued pork. Although there is no baking fragrance, it is simple and convenient to eat more without getting angry.
The origin of barbecued pork barbecued pork, barbecued pork is inserted in the past, the fork is pictographic, and roast is an onomatopoeic word. Over time, it became a dish called barbecued pork. ? Barbecued pork? From where? Insert burning? Developed. Insert roast is to insert pork tenderloin into the belly of the whole roast pig and roast it. Because the best part of roast whole pig is tenderloin. But a pig, with only two pieces of tenderloin, can't meet the demand for food. So people came up with a method of burning. But this can only be inserted a few, and if there are more, it will not burn. Later, it was changed to string a few pieces of tenderloin, and over time the name of the string was changed to barbecued pork.