Many people will see that beer bottles are marked with 8, 9 and10, thinking that this is the beer degree, which is true, but it is not the alcohol degree, but the original wort concentration, because beer pays more attention to the wort concentration, and the alcohol content is far from so high. The alcohol content of ordinary beer that is usually drunk is usually only 3-5 degrees, but the beer with the highest degree is as high as 70 degrees (.

Detailed introduction

6-8 degrees is a low-concentration beer with an alcohol content of about 2%.

10- 12 is a medium-strength beer with an alcohol content of about 3.5%.

14-20 degrees is a high-concentration beer with an alcohol content of about 5%.

It is internationally recognized that beer above12 is high-grade beer, which usually has a long brewing cycle and is resistant to storage. It can also be found that the higher the concentration of wort, the higher the alcohol content, and vice versa, which belongs to a positive correlation. At the same time, it can be seen that most domestic beer belongs to low-concentration and medium-concentration beer, and the alcohol content is only about 3%.