1. Sesame balls

Sticky rice flour + sugar stirred with chopsticks. Add boiling water and mix. Knead into a ball divided into a round small doses, small doses wrapped in a layer of sesame seeds, oil seventy percent hot when the pan, keep the heat low, a pot do not put too much, gently turn over, floating up, press with a slotted spoon. When the dough floats up, press it with a slotted spoon. When it bulges up quickly, it becomes hollow. Press down without springing back and remove from the pot.

2, glutinous rice sweet cake

glutinous rice flour with warm water into a ball, divided into small doses, the bean paste (do not like the sweet mouth can also be put savory potatoes and so on) wrapped in small doses, kneaded and pressed flat, the pan poured a little oil, cool oil on a low flame frying on both sides of the crispy on the good.

3, sticky rice cake

Sticky rice flour with water and knead into a ball, divided into small doses with your favorite fillings, steamed on the pot for 10 minutes and then poured into the shredded coconut, and then cooled and rolled again. You can also put it in the refrigerator to freeze, and it's good to eat in summer.

4, glutinous rice red dates

Dates should be meaty, remove the seeds and do not cut off. Glutinous rice flour with the right amount of sugar + warm water and kneaded and then divided into a small dose sandwiched in the middle of the dates, on the pot can be steamed for 15 minutes, eat when you can add honey.

5, pumpkin cake

Pumpkin on the pot steamed and mashed into a puree through a sieve more wash a little, add glutinous rice flour (personal taste and sugar) and into a dough, divided into small doses, the pan pour a little oil, pan-fried to both sides of the golden brown can be.