Braised Potato and Corn Roasted Chicken Wings

Ingredients:

16 chicken wings, 2 potatoes, 2 glutinous corn , 3 scallions, 5 cloves of garlic, 8 slices of ginger, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 gram of peppercorns and 1 star anise, 5 grams of sugar.

Practice:

1, chicken wings soaked for a while, and then both sides of the scratch twice, and then put into the water to clean, garlic do not need to cut, scallions cut into scallions, ginger slices, potatoes cut into hobnail blocks, corn cut into sections.

2, adjust a sauce, oyster sauce 1 spoon, 2 spoons of soy sauce, 1 spoon of soy sauce, 1 small spoon of sugar and stir evenly a moment with.

3, pot pour into the right amount of oil, put a few slices of ginger, chicken wings dry water into the pot, medium heat frying until the surface browned, and then into the star anise pepper, the rest of the onion, ginger and garlic, pour a spoonful of soybean paste, stir-frying a little flavor, pour the corn and potatoes, and then pour into the sauce, pour three small bowls of water, cover the stew to the soup thickened on the good.