1. Lotus root and pork ribs soup: wash the pork ribs and cut them into uniform strips, then boil hot water in a pot, add the pork ribs to blanch the water, remove, rinse and set aside; peel the lotus roots and set aside. Cut into hob cubes. Peel the carrots and cut into hob cubes for later use. Add an appropriate amount of water to the pot, then add the ginger cubes and candied dates. Then add the ribs, lotus roots, and carrots together and bring to a boil over high heat. Turn to medium-low heat. Simmer over low heat for one and a half hours.

2. Yam pork ribs soup: clean the cut ribs, blanch them in boiling water, remove, wash and set aside; heat oil in a pot, add the pork ribs and stir-fry until both sides are slightly brown. Stir-fry the ginger slices and then add an appropriate amount of water. Bring to a boil over high heat and add a few drops of white vinegar. Turn to low heat and simmer for an hour. Then add the chopped yam, corn, etc. and simmer. Then add an appropriate amount of condiments. Turn off the heat and eat.

3. Bitter Melon, Soybean and Pork Ribs Soup: First, soak the soybeans for an hour and set aside; clean the ribs, blanch them in hot water, and drain; set aside after cleaning and cutting the bitter melon into pieces; Add an appropriate amount of water to the pot, then add the ribs and soybeans together and bring to a boil over high heat, then reduce to low heat and simmer. After about an hour, add the bitter melon and continue to boil over high heat, then simmer over low heat for ten minutes before turning off the heat and eating.

4. Winter melon and pork ribs soup: blanch the pork ribs, remove the blood foam, and then clean and set aside; peel and seed the winter melon and cut into chunks for later use; clean the corn and cut into segments for later use. ; Wash the barley and soak it for about half an hour; add the ribs, corn, and barley to the pot together, pour in an appropriate amount of water and ginger, bring to a boil over high heat, then reduce to low heat and simmer for about half an hour, then add the winter melon and cook. After boiling for about ten minutes, you can add condiments and eat.