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Fuyang specialties can take away
Fuyang specialties that can be taken away include Yingshang Rice, Linquan Brush, Kouzi Garlic, Taihe Tribute Tsubaki, Huanggang Willow Weaving, Golden Seed Wine, Linquan Tribute Persimmon, Fangji Deep-Faced Snake Fritter, Shaha King Wine, Fuyang Paper Cutting, Gao Tai Plate Duck, Yingxian Plate Chicken, and Gelato Sticks.

Yingshang Rice

Yingshang Rice is a specialty of Fuyang, Anhui Province, with a long history of cultivation and first-class quality. Yingshang Rice is cultivated in the original ecological land, with high-quality old varieties of seedlings, and is manually weeded and de-wormed to create high-quality rice, which is made with a fragrant and glutinous flavor, full of grains, and with a high nutritional value.

Linquan Brushes

Linquan brushes are Fuyang's local traditional handicrafts, which are famous throughout the country, and are a favorite of calligraphy and painting enthusiasts. Linquan brushes have a history of about five hundred years. Linquan is known as the "Holy Land of Brush" and the "Pen Township of the North", and Lintan brushes are also named because they are produced in Linquan, and they are famous for their exquisite craftsmanship.

Kouze Garlic

Kouze Garlic is a well-known specialty of Fuyang, with large garlic heads and good taste, which is exported to Beijing, Tianjin and other big cities, and partly exported to South Korea, etc. The garlic is thick and thin-skinned, with a large and neat clove, and a strong garlic flavor, which is loved by the locals. Kouze garlic is divided into two kinds of white skin and purple skin, there are also moss garlic and mossless garlic, its garlic are better than other garlic.