Technology: Steamed rock sugar, white fungus and mandarin fish soup. Ingredients: tremella fuciformis 1 50g, mandarin fish125g, red cherry1.
Seasoning: 300g of rock sugar, 5g of onion and 5g of ginger. The characteristics of rock sugar tremella osmanthus soup are sweet, fragrant and mellow, and glutinous rice is soft and tender. Teach you how to make rock sugar tremella mandarin fish soup, and how to make rock sugar tremella mandarin fish soup is delicious. 1. Remove the roots, yellow edges and impurities from the tremella fuciformis, and wash and tear it; The trimming length of cinnamon fish is1.5cm; Cut the red cherry into 0.5 cm pieces. 2. Put 500 grams of clean water into the pot, add 250 grams of rock sugar, boil and make decontamination bubbles. After the sugar is boiled, filter it with clean wet gauze and pour it into the soup nest (cup). Add soaked tremella, steam in a cage for 2 hours, and take it out when the tremella is steamed soft and waxy. Add 250 grams of water, 50 grams of rock sugar, onion slices and ginger slices to the pot and bring to a boil. After the sugar is boiled, put the mandarin fish slices into the water for 65,438+0 minutes, put them into a colander, pick up the onion slices and ginger slices, drain the soup, put them into the steamed tremella soup, mix well, steam for 65,438+00 minutes, take them out and sprinkle with red cherry granules. Tip: This can change the main ingredients and turn mandarin fish into snakehead fish (the effect is the same, the meat is complete, no thorns, no break). If Ginkgo biloba (Guo Fu) is added, it can be made into "Guo Fu Tremella Fish Soup"; If you add peeled mung beans soaked in water, you can make "bean crisp tremella fish soup"; If you add water chestnut slices, you can make "horseshoe tremella fish soup" and so on. The practice of tremella sweet egg soup introduces the cuisine and its effect in detail: dessert/snack beauty recipe nourishing health recipe nourishing yin recipe malnutrition recipe.
Taste: Sweetening technology: boiled tremella sweet egg soup. Material: main ingredient: pigeon eggs 200g.
Accessories: Tremella fuciformis (dried) 25g.
Seasoning: 15g rock sugar teaches you how to make tremella sweet egg soup, and how to make tremella sweet egg soup is delicious. 1. Put the soup pot on the fire, boil it with clear water, then knock pigeon eggs into the bowl one by one, pour it into the boiling water pot and cook it into poached eggs.
2. Soak tremella in cold water until it swells and becomes soft and sticky, wash off the sediment, rinse it with clear water, take it out, and control the water to dry;
3. Put another soup pot on the fire, pour 500 grams of water, add rock sugar to cook, cook the tremella for 2 minutes, and skim off the floating foam;
4. Add the cooked pigeon eggs and serve on a plate. The practice of yogurt tremella fruit soup introduces the cuisine and its effects in detail: dessert/snack beauty diet, weight loss diet, nourishing yin diet and malnutrition diet.
Taste: Sweet and sour technology: tremella fruit soup mixed with yogurt. Ingredients: yogurt 250g, kiwi fruit 250g, tremella (dry)100g, papaya100g, apple100g, pear100g.
Seasoning: 50 grams of rock sugar teaches you to make yogurt tremella fruit soup. How to make yogurt tremella fruit soup delicious 1. Wash tremella with warm water, soak it and tear it into small pieces;
2. Put the small soup pot on the fire, add appropriate amount of water, put the tremella into a thick state, add rock sugar in the middle, and let it cool after cooking;
3. Dice kiwi fruit, papaya, apple and pear, put them into rock sugar tremella, and finally add yogurt and mix well to serve.
Pie-food phase grams:
Yogurt: Yogurt should not be eaten with soybeans.
Apples: apples avoid eating products together, which will lead to constipation.
The practice of fish sauce and tremella soup introduces the dishes and their effects in detail: malnutrition recipes
Taste: Salty and umami flavor technology: boiled fish sauce tremella soup. Ingredients: tremella (dry) 25g, Nostoc flagelliforme (dry) 10g, grass carp 150g.
Accessories: egg white 30g.
Seasoning: salt 2g, monosodium glutamate 1g, sesame oil 3g, cooking wine 8g, salad oil 8g, pepper 1g and water chestnut powder 10g teach you how to make fish paste tremella soup, and how to make fish paste tremella soup is delicious.
2. Soak Nostoc flagelliforme and Tremella in warm water and wash;
3. Turn over with boiled light salt water, pick it up and chop it up;
4. ignite in the pot, add salad oil and cooking wine, add 1500g broth, and boil the fish paste;
5. Then add salt and monosodium glutamate to taste and add water to thicken;
6. Add the egg whites and mix well. Finally, pour in sesame oil, sprinkle with pepper and serve. Tips for making fish sauce tremella soup: this product needs about1500g broth. Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.