Plain flour 100g

Butter 20g

Sugar 10g

Water 60g

Yeast 3g

Salt 1g

Egg yolks (for brushing)

Water (for brushing)

Sweetener (for spreading)

Sugar (for sprinkling)

How to make small biscuits

1. Put the flour, sugar, yeast, salt and water into a container

2. Mix the ingredients directly with your hands and start kneading by hand after forming a dough

3. Knead the dough until it is smooth and full of elasticity add the liquid butter and continue to knead

4. Knead the dough until it is ready to be pulled out of the layer of film, then organize the dough into a ball and place back into the container covered with plastic wrap. Cover the container with plastic wrap and put it in a warm place to ferment

5. When the dough is done fermenting, exhaust the dough

6. After exhausting, knead the dough into a long strip

7. Pinch the ends of the strips and twist the strips twice, then turn the ends down and fold them over the circles

10. Make 16 small cookies in turn and place them on a greased or tinfoil-lined baking sheet

11. Add a tablespoon of water to the egg yolks and mix well

12. Brush the tops of the biscuits

13. Sprinkle coarse sugar over the cookies brushed with egg yolks, so that the tops are coated with white sanding. Make the cookies covered with sugar, and then put them into the middle layer of the preheated 170 degree oven, bake for 20 to 25 minutes, the tops are browned and come out of the oven.

14. Cool and serve