"Spicy chicken is a classic traditional dish of the Han nationality in Sichuan and Chongqing, named after Gele Mountain in Chongqing.
This dish is reddish brown, shiny and spicy. Salty and mellow, slightly sweet.
Generally, chicken is the main material, and it is refined by adding onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials.
Rich in nutrition and delicious, although it is the same dish, it is also made in different places and has its own characteristics.
(from Baidu)
Sichuan cuisine has a profound influence on the lives of ordinary people.
Boiled fish, spicy chicken, Chongqing hot pot, saliva chicken, ants on the tree and other dishes are familiar to everyone since childhood.
Not only that, where there are China people abroad, there must be Sichuan restaurants.
And there must be spicy chicken on the menu! ?
I have eaten different spicy chicken in several restaurants in China. Although the taste is different, the raw materials are similar.
Selecting and looking for covered chicken pieces from red and bright dried peppers,
Send it to your mouth while it's hot. Chili tastes terrible!
material
condiments
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Five chicken legs
condiments
Light soy sauce
1 tablespoon
salt
1 spoon
pepper
Small half spoon
Cooking wine
2 tablespoons
sugar
1 spoon
five spice powder
1 half spoon
Sichuan pepper
1 small handle
energy
5 tablets
Red pepper
2 dada
verdant
2 pieces
dark soy sauce
1 spoon
Practice of Chongqing spicy chicken
1.
Boned the chicken leg and diced it.
2.
Stir bacon and diced chicken together and let it stand for half an hour.
3.
Pour a large bowl of oil into a small pot, heat it on medium heat until chopsticks put a piece of meat in it, and the oil will bloom immediately.
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4.
When the oil temperature is suitable, put the pickled diced meat into the oil pan.
5.
After frying completely changes color, fry for 2-3 minutes, pick it up and put it on kitchen paper to absorb excess oil.
6.
Add a little oil to the wok, add onion and ginger, stir-fry until fragrant, and then add pepper and dried pepper.
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7.
Stir-fry the spicy flavor, then add the fried diced chicken, stir fry a few times quickly, and then take out the pot.
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Chongqing spicy chicken finished product map
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Cooking tips
1. When the chicken pieces are finally put in, you can add 1 teaspoon of soy sauce to make the color brighter.
2. If you don't want to bite pepper seeds, dried peppers can be cut, but the spicy taste may not be enough; Or cut the dried peppers and filter out all the pepper seeds.