Beef tendon, ginger, garlic, clove, fragrant leaves, star anise, cinnamon, grass horn, pepper, crystal sugar, cooking wine, soy sauce, oil consumption, soy sauce, seafood sauce, column sauce and white rice vinegar.

Steps of braised beef tendon

Step 1

1. The preparation of various sauces, seasonings and spices, of course, is indispensable for the protagonist's beef tendon. 2. Raw beef tendon, after washing, boil and splash water until the blood of beef tendon is clean, remove and wash.

Second step

Stir-fry spices: stir-fry garlic, ginger, cinnamon, fragrant leaves, star anise, grass horn and pepper in turn to give off fragrance.

Third step

Add seasoning: Add cooking wine, soy sauce, soy sauce, oil consumption, pork sauce, seafood sauce and crystal sugar after the seasoning is fried.

Fourth step

Mix the marinade, put the beef tendon flying on the water into the nest and simmer for about 1.5 hours.

Step five

Stewed beef tendon needs to be cooled in the refrigerator to make the meat more compact.

Step 6

After the tendons are cooled, they can be taken out of the refrigerator and sliced.