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What are the local specialties of Nantong?
Nantong's local specialties include Porphyra yezoensis, Rudong rice, Rudong clam, Langshan chicken, Haimen yellow chicken, Rugao white radish, Nantong blue printed cloth, Haimen taro, Haian rice, Rugao yellow wine, Wannian Xiangsha taro, Rugao sausage and Rugao dried radish.

Porphyra yezoensis Rudong

Rudong county is rich in Porphyra yezoensis beach resources, which provides superior natural conditions for the development of shellfish, algae, fish and other aquaculture. Porphyra is favored by consumers at home and abroad for its excellent quality and delicious taste. Take Porphyra yezoensis as an example, it is thin and tender, and its dried product is dark brown with bright luster. It has rich natural flavor and aroma, and has health care function.

Rudong rice

Rudong rice has large ears and many grains, and the processed rice is pure, shiny, translucent, uniform in grain size, full and smooth. Rice tastes good, and proper rice porridge tastes good and palatable. Rice drink is moderate in hardness, not sticky, cold rice does not come back to life, and the taste is fragrant. It is rich in calcium, iron, zinc and other essential amino acids and trace elements, and can also play a role in medical care after long-term consumption.

Rudong meretrix

Rudong coastal area is one of the main producing areas of Meretrix meretrix. The produced Meretrix meretrix is delicious in meat and contains nutrients such as protein, fat, sugar, calcium, phosphorus and iron. Meretrix meretrix, a seafood treasure produced in Rudong, is known as "the freshest in the world". Meretrix meretrix is in the state of natural reproduction, natural growth and free harvesting, and its quality is excellent.