1, main ingredient: 400g of corn (fresh); Seasoning: proper amount of peanut oil, 2 tablespoons of starch, proper amount of water and 3 tablespoons of sugar.

2. Practice: Pour out the corn kernels in the can and drain out the excess water; Sprinkle dry starch and mix well, as far as possible, the surface of each corn grain is stained with dry starch; Heat a frying pan and put a little oil; Pour the corn kernels into the pot and spread them out with a spatula; Fry on low fire for a few minutes, and then continue to add oil until the corn kernels are stuck together and formed; Turn on medium heat, raise the oil temperature and continue frying for 3-5 minutes. When the corn kernels are golden and crisp, turn off the heat, pour out the oil, sprinkle white sugar on the corn bran and take out the pan.