Dried pork is made of lean pork through curing and baking. In the production process, the cured pork will be seasoned and smeared many times to make it have a strong fragrance and taste. In addition, bacon is rich in protein, fat, vitamins and other nutrients, with high nutritional value.

Dried pork also has a unique flavor, with sweet, salty and spicy flavors intertwined to form an intoxicating taste. Bacon is an excellent choice whether as a snack or as an appetizer. In addition to taste and taste, bacon also has rich cultural connotations. In the traditional culture of China, bacon is considered as a good food, and it is often used for banquets, celebrations and other occasions.

Skills of purchasing pork breast meat

1, brand reputation: choose a brand with good reputation and reputation, and you can know the quality and taste of the product by looking at the evaluation and feedback of consumers.

2. Ingredients: Carefully check the ingredients list of the product to ensure that the main ingredient of bacon is pork, and avoid adding too many additives and preservatives.

3. Processing technology: Understand the processing technology in dried pork, and choose products made by traditional technology to better preserve the original flavor of pork.

4. Color and appearance: High-quality dried pork should have uniform color and no obvious cracks and damage on the surface.

5. Taste and flavor: You can try different brands of dried pork in advance and choose products with fresh and tender taste, rich flavor and not too salty.