Ingredients: chicken leg meat, vegetable oil, sesame oil, ginger, millet pepper, shallot, garlic, rice wine, soy sauce, soy sauce, crystal sugar, a handful of nine-story tower, and salt.

Steps:

1. Put the chicken leg meat into the pot in cold water, add cooking wine to boil it out, take it out and wash it, and drain it for later use.

2. Put the mixed oil of sesame oil and vegetable oil in the pan, add ginger slices and fry until a little brown, add garlic cloves, onion segments and red pepper rings, and continue to fry until fragrant.

3. Add the chicken pieces and stir-fry the oil and aroma ~

4. Pour in the prepared juice, 8 tablespoons of rice wine, 3 tablespoons of light soy sauce, 1 spoon of light soy sauce, stir well, turn to high heat to boil and turn to low heat to collect juice, and remember to turn over the chicken pieces.

5. Add basil leaves when the soup is almost collected, and it doesn't matter if you put more boldly.

6. stew for a while, and add a little sesame oil and rice wine before taking out the pot.