Preparation of ingredients: yellow croaker, green onions, ginger, red bell peppers, cilantro, salt, cooking wine, oyster sauce, soy sauce, sugar, white vinegar, and potatoes.
Braised yellow croaker stewed potatoes practice steps:
1, first of all, the yellow croaker processed and cleaned, and then both sides of the diagonal knife, drained, and then evenly coated on both sides of the dry starch standby.
2, a pot of hot, and then pour the right amount of oil, pour some more oil, wait until the oil temperature of 6 into the heat, will be wrapped in dry starch of the yellowtail into the pot of frying.
3, until one side of the frying golden brown stereotypes, and then turn to the other side to continue to fry, will be two sides of the frying until the golden brown fish out of the plate for spare.
4, and then the frying pan is hot, and then cut the potato pieces into the pan frying, until the frying until browned, it will be fished out of the oil standby.
5, and then the pot to stay a moderate amount of oil, into the onion, ginger, garlic and seasonings, and then stir fry.
6, stir-fry aroma, into the appropriate amount of sweet noodle sauce continue to stir-fry.
7, stir fry, add the appropriate amount of soy sauce, vinegar, sugar, red fermented bean curd, cooking wine, salt and continue to stir fry.
8, after stir-frying, add the appropriate amount of water, and then the fried yellow croaker into the pot, the soup boil.
9, wait until the soup boiled, down into the fried potatoes, cover the lid, high heat boil small fire simmer.
10, about simmering 20 minutes or so, open the pot will be simmering soup to thick, turn off the fire out of the pot on a plate sprinkled with a few slices of parsley can