Supplement:
The sweet horn, also known as tamarind, "Mukhan" (Dai), is a plant of the genus Acacia, whose ripe fruit is brown and sweet, similar to the flavor of dried cinnamon. Sweet horn pulp is rich in calcium, phosphorus, iron and other elements, including calcium content in all fruits in the first place. In the winter and spring seasons, the sky is high and cloudy, the wind is clear and fresh, into the Dai village in Xishuangbanna, it is easy to see a kind of local people especially favorite fruit tree - sweet horn. It is a tall tree with a rough trunk and sparse foliage, with a string of brown hook-shaped pods hanging from the branches.
The sweet horn is not only a seasoning, but also a kind of fruit. There are even festivals held in northern Thailand when the fruit comes into season! The sweet corner is actually a tropical fruit, originally produced in Asia, North Africa, savory letter from India, the Middle East countries and Southeast Asia, Thailand, Indonesia is also a famous producer. Sweet corner is a very rich economic value of the crop, not only furniture, food double source, in the Caribbean people also planted a large number of sweet corner to withstand strong hurricane winds, reduce the occurrence of natural disasters.