Efficacy and function
1. Stimulate appetite: Zanthoxylum bungeanum is fragrant, which can remove the fishy smell of various meats, promote saliva secretion and stimulate appetite.
2. Lowering blood pressure: Some studies have found that Zanthoxylum bungeanum can dilate blood vessels, thus lowering blood pressure.
3. Insect repellent: Taking pepper can repel parasites.
4. Insect control of grain: Eat the stored grain and wrap dozens of peppers in cloth, and the insects will run away or die by themselves.
5. Oil prevention? Huh? Put a proper amount of pepper powder in the oil to prevent the oil from going bad.
6. Anti-ants in the cupboard: Put dozens of flowers and peppers in the cupboard, and ants will not dare to go in.
7. Food for flies: Put some pepper next to the food and on the meat, and the flies will not climb.
8. Anti-boiling oil overflow: When cooking, if the oil is heated to the boiling point, it will overflow from the pot, but put a few peppers in it and the boiling oil will disappear immediately.
9. Toothache prevention: If it is a toothache caused by hot and cold food, put a handful of pepper on the painful tooth and the pain will slowly disappear.
Matters needing attention
First, who is suitable for eating Chili?
Zanthoxylum bungeanum is suitable for people with epigastric cold pain, loss of appetite, vomiting and bowel sounds. It is suitable for lactating women to take when weaning (the method can be as follows: Zanthoxylum bungeanum 6 ~ 15g, water 400 ~ 500ml, boiling and concentrating 250ml before soaking, and then adding brown sugar 50 ~ 100g, once a day, 1 ~ 3 times for repeated milk); Suitable for middle-aged and elderly people, women with cold amenorrhea and cold dysmenorrhea, and patients with wind-cold-dampness arthritis; It is suitable for patients with abdominal pain caused by ascariasis, kidney-yang deficiency and frequent urination.
People with digestive system, blood clots, a lot of bugs at home, pain in some parts of the body or bacterial itching can eat Chili, because Chili has the functions of promoting digestion, preventing blood clots, expelling worms, relieving pain and sterilizing, so people with the above symptoms can eat Chili!
Second, who is not suitable for eating Chili?
Because pepper belongs to hair, if there is inflammation, get angry, etc. Eating Chili will aggravate; If someone in the family has had cancer, it is best to avoid eating Chili; There are also allergies. Eating Chili as seasoning can cause allergies, such as asthma. Those who suffer from yin deficiency and fire are forbidden to eat; Pregnant women don't eat.
kind
First, Dahongpao
Dahongpao, also known as lion's head, red pepper, pimple pepper, Qin pepper, wind pepper and so on. , is an excellent variety of Zanthoxylum bungeanum widely distributed and cultivated in China. Now the planting in Wudu District of Longnan, Gansu Province is relatively concentrated and has formed a scale.
Second, red pepper
Red pepper is also called oil pepper, two red robes and two sons. This variety is cultivated in all parts of northwest and north China, but it is most concentrated in Hanyuan, Luding and Xichang, Sichuan.
Third, small red pepper
Small red pepper is also called small red hug, rice pepper, small pepper seed, horsetail pepper and so on. This variety has medium tree potential, open tree shape, large branch angle, flat crown, bright red skin after sun exposure, strong hemp flavor, extra strong and excellent quality. At present, it is cultivated in all provinces in North China, especially in southeastern Shanxi and Taihang Mountain area in Hebei.
Fourth, white pepper.
White pepper is also called white pepper, white pepper. This variety has moderate tree potential, relatively open tree posture, and prickles at the base of perennial branches often fall off. White pepper is a medium-mature variety with high and stable yield, but its peel color is poor and its market sales are not very good, so it is not suitable for large-scale planting. Widely cultivated in Shandong, Hebei, Henan, Shanxi and other places.
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