First prepare a loofah, wash and peel it, cut it into hob pieces and put it on a plate for later use. Note that the loofah must be fresh and tender, and the old silk pulp will not be chewed.

Second, prepare a tomato, wash it and cut it into pieces; Prepare an appropriate amount of onion and garlic, wash and chop for later use.

3. Prepare a proper amount of pork belly, wash it, shred it, add a proper amount of minced garlic, chopped green onion, salt, chicken essence, spiced powder, soy sauce, cooking wine and starch, stir well, and marinate for/kloc-0.5 minutes.

Fourth, put the right amount of oil in the wok. When the oil is hot, put the shredded pork into a wok and stir fry.

Fifth, put the prepared tomato pieces into the pot and stir them evenly until the tomatoes become soft and water comes out.

Sixth, put the loofah into the pot and stir-fry it evenly with the tomatoes.

Seventh, according to your own taste, add the right amount of salt, spiced powder and chicken essence and mix well.

Eighth, add the right amount of soy sauce, then add the right amount of water, cover the pot, stew for about two minutes, and add the right amount of mature vinegar before cooking.

Ninth, stir-fry the loofah until it is soft and basically cooked, and take it out of the pot.

Tenth, prepare a proper amount of coriander, wash it, put it on it, and stir it evenly to eat. It's really delicious, and everyone in the family likes it.