First, wash the shrimps and put them in a basin for later use. If they are shrimp, you don't need to peel them.

Sprinkle a spoonful of salt on the shrimp and mix well.

Pour a proper amount of flour on the shrimp slowly, stirring while pouring for a little longer, so that the flour can fully wrap the shrimp.

Add more oil to the pot and heat it. It is best to use a large spoon, that is, a large wok with an arc bottom.

After the oil temperature reaches 80% heat, carefully pour the prepared dough shrimp into the pot and fry it until cooked.

Stir-fry the shrimp several times during the frying process, and don't stir the shrimp near the bottom of the pot.

Because shrimp is easy to cook, it doesn't take much time to fry. Wait until the fried shrimps turn yellow and the noodles are shaped. At this time, you can enjoy it ~ ~