Chili oil is a seasoning, and its preparation method is quite exquisite. Pepper and various ingredients are generally made by frying. Widely welcomed by people in southwest China. Adding Arnebia euchroma, geranium and capsicum resin to spice ingredients can make capsicum oil red.

1. Adding Arnebia euchroma into spice ingredients can make Chili oil turn red and add color, which is also necessary to make Chili oil spices.

2, dried red pepper (this pepper should choose which kind of meat is thick, but the spicy taste is not very heavy, and it is more fragrant when made).

3. Add fragrant leaves, pepper and star anise to the pot. In fact, when we fry Chili oil again, we can add some peanuts in moderation.

4. Pour the finely chopped peppers, prickly ash, pepper powder and chopped peanuts all the way, add the cooked sesame seeds and salt, and mix well.

5. Food additives, such as capsicum resin, can be divided into several types, some of which are professional.