The chef teaches you how to make noodles by hand.

0 1 home-cooked noodles

Chapter 065438 +0 pattern steamed bread

Split steamed bread

Milk steamed bread/pumpkin steamed bread

Sesame steamed bread

Gold and silver steamed bread/corn flour steamed bread

Yam steamed bread/knife-cut steamed bread

Whole wheat steamed bread

Double color steamed bread

Peanut steamed bread/glutinous rice steamed bread

Xiaomi noodles wotou

Sweet potato steamed bread/buckwheat steamed bread

Shrimp sauce steamed bread/osmanthus steamed bread

Shoutaobao

Juhuabao

Flowering hair cake/assorted sugar packets

Sweet-scented osmanthus sugar packets/bean paste packets

Pumpkin milk bag/jujube heart peach bag

Lotus seed paste gourd bag/goldfish bag

Hedgehog steamed stuffed bun/sweet steamed stuffed bun with sesame sauce

Lotus seed bergamot bag/black rice lotus seed bag

Chapter 02 Make a flower roll skillfully

Huajuan with Salt and Pepper

Steam heating roller

Hemp paste roll/trotter roll

Mandarin duck roll/shredded chicken roll

Chopped onion rolls

Lotus leaf roll

Two-color flower roll/twist roll

Tofu rolls/gold rolls

nori rolls

Jujube flower roll

Cantonese sausage roll/walnut roll

Cheese purple vegetable roll/auspicious roll

Multicolored flower rolls/spiced chopped green onion rolls

Ham roll/Chili glutinous rice roll

Bean paste roll/sesame glutinous rice roll

Glutinous rice purple vegetable roll/coconut roll

Fruit honeysuckle roll/taro roll

Chrysanthemum roll/coconut toast roll

Waxy sand cold roll/butterfly roll

Jujube paste roll/diced roll

……

02 Huayang foreign pastry

03 baibian rice

04 flavor snacks