Boiled eggs, we usually eat eggs a way, childhood, boiled eggs usually rarely eat to get, only in the case of illness when the mother can give everyone to cook on the 2, usually only to visit a friend's home or home when there are guests will be cooked over to eat, the other is the first time to go to the mother-in-law's house or on the in-laws home will be cooked a bowl of sweetened eggs, unlike now, love to eat on the Unlike nowadays, you can eat whatever you like. In addition, if you are on a monthly basis, you will eat a bowl of boiled eggs with dried cinnamon and brown sugar every day.

The poached eggs method is very simple, only need to beat the egg into the water to boil on, but seemingly simple method, many people do not come out of it is not made into egg soup is sticky bottom pot, the pot is full of flying dye, therefore, the poached eggs are actually skills, poached eggs do not fall apart and round tender, water temperature and time is crucial, so that the eggs into the pot of cold water or boiling water into the pot? Or boiling water into the pot? Today I will give you **** enjoy three tips, steaming out of the poached eggs, not skin broken, round and smooth not scattered flowers, bite a mouth but also sword and soul flow heart, take a look at it!

Pot pour into the right amount of water, boiling, take a small round spoon, spoon into some boiling water. These round spoons are very versatile and making egg dumplings is done through this. Break the eggs into the ladle, and place the ladle over the boiling water, without letting the water into the ladle, and wait until the whites of the eggs in the ladle are coagulated and formed. Put the eggs into the pot, so that all the protein covers the yolks, and cook over moderate heat for about 2 or 3 minutes. The exact time or according to their favorite, if you like to eat candy heart of the egg, there is so time can be a little shorter, if you like the egg yolk hard a little bit, then you can cook a little longer.

Pour into the pot of water, boil, take a small round spoon, pour a small amount of oil, use a rag to round spoon all around a layer of oil. Crack the eggs into the spoon, boil on a high heap of heat, put the spoon to the surface of the water, it is not necessary to let the water into the spoon, and wait for the protein to gradually coagulate and form. Put the eggs into the pot, with low heat again cook, let the protein all cover the yolk after cooking for about 2, 3 minutes on the line.

Pour the appropriate amount of water into the pot, go red to boil, and turn off the fire, and wait for the water to terminate boiling. See the river calm, the eggs into the pot, open the fire again to boil, the fire to maintain a slight boil. See the protein gradually coagulation, with a pot uniform slowly shovel a little, to avoid sticking to the pot, the operation must be light, to prevent the raw eggs scattered. After the poached egg slowly formed, observe and check whether the egg yolk is coagulated, if the coagulation molding and has been cooked through the words. Seemingly simple poached eggs, in fact, is a delicate work, must have patience, rapid fire and hot water is not good. Processed boiled eggs can be eaten directly, or add some sugar to make sweet, you can also add some sea vegetables and so on to make salty, in short, according to my taste on the line. Compared to the first two ways, the third way to make out of the egg is not as good-looking as the first two, because immediately put into the pot of the poached egg does not look like control so the finished product does not look good. The three methods of poached eggs can be learned in one go?