Tofu is 400 grams each.
50 grams of ground beef
30 grams of minced garlic
Pepper noodles 1g
5 grams of coriander powder
Soy sauce 15g
30 grams of bean paste
20g douchi
2 grams of salt
2 grams of chicken powder
Yellow rice wine 10g
20g minced garlic
Broth 300 ml
Proper water starch
Peanut oil 30g
Slightly spicy and delicious
Frying technology
Twenty minutes takes time.
Ordinary difficulty
Steps of Mapo Tofu
1
Main components; 400 grams of tofu and 50 grams of minced beef; Seasoning: 30g bean paste, 20g lobster sauce, 2g salt, 2g chicken powder, soy sauce 15g, yellow wine 10g, 20g minced garlic, 300ml stock, appropriate amount of water starch and 30g peanut oil; Ingredients: 30g of minced garlic, 5g of pepper noodles 1 g, 5g of minced coriander.
2
First, cut the tofu into 2 cm square cubes.
three
Put a little salt in the clear water.
four
Put the cut tofu into the water.
five
Soak 15 minutes.
six
Then take it out for later use.
seven
Heat the wok with high fire, add proper amount of peanut oil and stir-fry minced meat.
eight
After the minced meat changes color, stir-fry it in Pixian bean paste.
nine
Stir-fry until fragrant, then stir-fry with lobster sauce.
10
Stir-fry the lobster sauce, and then stir-fry the minced garlic.
1 1
Then cook the yellow rice wine and stir it evenly.
12
Stir-fry the above materials and pour them into the stock to boil.
13
Then add the right amount of soy sauce.
14
Season with salt.
15
Then add tofu and boil.
16
Boil tofu for about 3-5 minutes.
17
Then add a little chicken powder to make it fresh.
18
Thicken with water starch.
19
At this time, it is necessary to shake the pot and push the bottom of the pot with a spoon, so that the tofu will not burn the pot. When the starch is completely gelatinized, it can be cooked.
20
After serving, sprinkle a layer of Chili noodles evenly while it is hot.
2 1
Then, sprinkle with minced garlic and a little chopped coriander. If you don't like coriander, don't let it go. At this point, this dish has been fully operated.