Ingredients:
Ribs, corn, carrots, goji berries, red dates, flaming oil, salt, vinegar,
Making Steps:
1, prepare the red dates, goji berries, cut the corn, carrots, cleaned.
2, ribs cut, cleaned.
3, will be ready, ribs, corn, carrots, red dates, goji berries into the pot. Drop 2 drops of vinegar, start the fire stew for about 30 minutes.
4. Finally, add salt and 2 to 3 drops of Yishutang flax oil to taste before removing from the pot.
Tips:
The ingredients must be fresh, remember to add 2 to 3 drops of sesame oil, so that the soup is more delicious. [2]
Winter Melon Spare Ribs Soup
Ingredients: half a catty of spare ribs, 1 catty of winter melon, salt, parsley.
Method: 1, winter melon cut into inch pieces.
2, ribs scalded to remove blood.
3, water will be ribs cooked to seven mature, add winter melon and salt, until cooked, sprinkle parsley.
Features: This soup has a light flavor and is good for clearing heat.
Lotus root spare ribs soup
Materials: pork chop, lotus root 500 grams each, ginger, salt, rice wine
Methods: 1, lotus root with a knife first flat beat, so that the lotus root meat loosened, and then cut hobnail, and then marinate in salt, to be used;
2, cleaned and chopped section of the spare ribs Directly into the pot with cold water, skimmed with a spoon to remove the blood bubbles, and add the patted ginger a piece of, and then open the pot when adding lotus root together with the stew, and the water to cook, and then the water to cook, and then the water to cook. When you add lotus root stewed together, until cooked.
3, according to their own taste, adjust the salinity, stewed out of the lotus root soup, the sweet smell of lotus root.
Bitter Melon Spare Ribs Soup
Materials: 500 grams of bitter melon, 400 grams of spare ribs, green onion, ginger, wine, salt, monosodium glutamate moderate.
Method: 1, the bitter melon to melon, remove the flesh, cut into pieces; ribs cleaned and cut into small pieces.
2, add water in the pot, boil, put the ribs to cook the blood foam, fish out and wash.
3, the pot on the fire, put the ribs, water, boil with high heat, skimmed off the foam into the shallot, ginger, wine, change to small fire until the ribs are cooked, and then add the bitter gourd with cooking for about 10 minutes, add salt, monosodium glutamate seasoning can be.
Microwave practice: put the ribs, water, first high heat 6 minutes to boil the soup, skimmed off the foam and put the green onion, ginger, wine, and then low heat for 20 minutes to cook the ribs, put the bitter gourd, first high heat for 3 minutes, then low heat for 10 minutes can be. To be ripe and rotten ribs and then put into the bitter melon, otherwise the melon is easy to break up; with chicken powder instead of monosodium glutamate, taste better; this soup has a summer heat relief effect, with the microwave oven for simple and convenient, is a summer delicacy.
Taro Spare Ribs Soup
Materials: 500 grams of spare ribs, 400 grams of taro, two slices of ginger, three pieces of green onion, one tablespoon of minced green onion, two teaspoons of salt, 0.5 teaspoons of monosodium glutamate (MSG), 0
2, spare ribs, that is, put into the boiling water to cook a little bit, and then rinse with cold water to remove the oil to remove the blood water.
3, soup pot filled with water, the spare ribs in cold water, add ginger, star anise, green onions, a little wine, with a pressure cooker for 20 minutes
4, 20 minutes later, pour into the soup pot, remove the foam, put the radish.
5, another 20 minutes, put salt.
Note: 1, praise the soup, the material is basically cold water in the pot, is conducive to the full dissolution of proteins into the soup, and do not put salt too early, salt will also speed up the protein coagulation, affecting the fresh flavor of the soup.
2, put some vinegar, conducive to calcium precipitation, it is best to put white vinegar, will not destroy the color of the soup.
Seaweed ribs soup
Raw materials: 40 0 grams of pork ribs, 150 grams of seaweed, green onion, ginger, salt, wine, sesame oil, each moderate.
Method: 1, will be soaked in kelp, put the cage drawer steamed for about half an hour, take out and then soak in water for 4 hours, thoroughly soaked, washed and water control, cut into long squares; pork ribs washed, cut with a knife along the bone, chopped horizontally into a section of about 4 centimeters into the pot of boiling water to cook a little bit, fish out of the warm water and wash clean.
2, the net pot to add 1000 grams of water, put the ribs, scallions, ginger, yellow wine, boiling with high heat, skimmed off the foam, and then open with medium heat simmering for about 20 minutes, pouring into the kelp block, and then boiling with high heat for 10 minutes, picking ginger, scallions, add salt to taste, drizzled into the sesame oil that is.
Features: This soup dish meat rotten off the bone, kelp slippery rotten. The whole dish flavor, soup fresh.
Tomato Spare Ribs Soup
Materials: 2 tomatoes, 600 grams of spare ribs, 1/4 cabbage, 2 parsley, 4 tbsp tomato sauce, 1 tsp salt, 4 tbsp gravy.
Practice: 1, small ribs washed, blanch the past in addition to the blood rinse, another 10 cups of water to boil, put the ribs to cook first.
2, cabbage washed, cut into small pieces, into the ribs with the cooking, and finally into the cut tomatoes and tomato sauce, salt to taste.
3, cook until all the materials cooked soft and rotten, add gravy thickening, soup viscous when it is off the fire out, sprinkle parsley into the end of that.
Cabbage Heart Spare Ribs Soup
Materials: Cabbage Heart 2 (about 1 kilogram), 400 grams of spare ribs, 1/2 teaspoon of salt, 1 cilantro
Practice: 1) Spare ribs cleaned, blanched in hot water to remove the blood, then fished out and drained.
2) Peel the cabbage and cut into cubes.
3) Put the ribs, cabbage into the pot and add water, heating.
4) After the pressure cooker starts to vent, change to low heat and heat for about 5 minutes, turn off the heat and vent, add salt to taste, sprinkle with chopped cilantro and serve.