Chrysanthemum is an annual or biennial herb of Chrysanthemum in Compositae, belonging to vegetables. Rich in vitamins and minerals, the taste is very crisp. It can be used to wrap jiaozi, and it can also help reduce the greasy feeling of jiaozi itself.

However, due to the high moisture content of Artemisia selengensis, it is necessary to squeeze out the moisture in it before wrapping jiaozi, so as to avoid the phenomenon of jiaozi peeling due to the high moisture content, which is not only unsightly, but also has a bad taste.

2. Does Artemisia selengensis dumpling stuffing use drowning water? It is recommended to blanch.

Chrysanthemum is a plant containing a lot of oxalic acid. If you eat it directly, it tastes bitter. It is best to blanch it with clear water before wrapping jiaozi. This will not only remove most oxalic acid, but also remove microorganisms contained in chrysanthemum.

Moreover, after blanching, the texture of Artemisia selengensis will be relatively softer, which is more conducive to the extrusion of water. If it is used to wrap jiaozi, it is also beneficial to the wrapping of dumpling skin, and it is not easy to break the skin.

3. Wrap Artemisia selengensis in jiaozi to see your personal taste.

Chrysanthemum is a vegetarian dish. Jiaozi can be served with pork, beef, shrimp and other meat dishes, as well as raw materials such as mushrooms and fungus. I suggest you choose according to your personal taste.

Generally speaking, Chrysanthemum morifolium smells very fragrant and can play a very good role in removing fishy smell and improving taste. Therefore, meat dishes such as pork, beef and shrimp are often used in daily life, which can also reduce the greasy feeling of jiaozi and make it taste better.

4. Is jiaozi with Artemisia selengensis stuffing delicious? It depends on personal taste.

Artemisia selengensis tastes very fragrant. Compared with other jiaozi, jiaozi with Artemisia selengensis stuffing has a unique taste. Because everyone has different tastes and hobbies, it is necessary to decide whether jiaozi with Artemisia selengensis stuffing is delicious or not.

Chrysanthemum is rich in nutrition, not only with high nutritional value, but also with high medicinal value. Therefore, eating jiaozi with chrysanthemum morifolium is also beneficial to human health.