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What can I eat to treat tonsillitis? Four kinds of fruits can diminish inflammation.
1, pear

Chinese traditional medicine points out that pears are cool, which has a good effect of promoting fluid production to quench thirst, moistening the lungs and relieving cough. At the same time, eating pears in moderation in hot and dry weather can also play a good role in nourishing yin and reducing fire.

And through modern research, it is found that pear is rich in water and nutrients such as vitamin C, so it is the best fruit in dry season.

Many people often have symptoms of upper respiratory tract infection in dry season, resulting in dry throat, hoarseness, thick phlegm and other symptoms. For patients with these symptoms, eating pears in moderation has a good relief effect. Moreover, steamed pear and Fritillaria cirrhosa powder are traditional folk medicines for treating chronic cough.

Moreover, pears are rich in potassium, which can effectively lower blood pressure. After the first frog cooked the pear, it was also beneficial for the kidneys to excrete uric acid, thus effectively preventing gout.

2. Kumquat

On the question of what fruit to eat for tonsillitis, experts suggest that patients might as well eat more kumquat in their daily life. This is because kumquat peel contains a lot of nutrients, especially vitamin C and calcium, which can help patients effectively eliminate throat inflammation. Therefore, in daily life, patients with respiratory infection may wish to soak kumquat peel in water to relieve various symptoms of throat discomfort.

The pulp of kumquat also contains a lot of vitamins and calcium, which can not only effectively relieve the discomfort of patients, but also effectively promote the repair of tonsil mucosa, thus achieving better therapeutic effects.

3. Loquat

Patients suffering from tonsillitis can achieve good relief and treatment by eating loquat in daily life, and Chinese traditional medicine points out that loquat is a treasure all over the body because it can be used as medicine. The pulp of loquat has good effects of moistening lung, diuresis, clearing heat and strengthening spleen, and it has good maintenance effect on the liver if eaten regularly. And loquat meat is also rich in vitamin C, which can effectively help the human body to resist bad blood factors.

4. Pomegranate

Through research, it is found that the decoction of pomegranate has a good effect of treating tonsillitis, and at the same time it has an excellent effect of treating and relieving sore throat caused by tonsillitis. Patients can cut a pomegranate into appropriate sizes, cook it with 400g of water, and cook it for about 30 minutes after boiling. The decoction can be used as gargle.