Ink vinegar is not vinegar. China's famous vinegars include mysterious Xiangxi original vinegar, Zhenjiang vinegar, Shanxi mature vinegar, Baoning vinegar, Tianjin Duliu old vinegar, Fujian Yongchun old vinegar, Guangling Debenbao vinegar, Qishan vinegar, Henan old turtle special vinegar and red rice vinegar.

I originally came to understand what ink vinegar is, but I learned that ink vinegar is not the explanation of vinegar. Do you know what ink vinegar is in front of the screen?

Well, let's talk about vinegar together.

Vinegar is a necessity in daily life. Vinegar has many uses, usually used as a condiment, but sometimes it appears as a prop, used to trick, punish, prevent influenza and be jealous by some people on some occasions. Vinegar plays an important role in Chinese cooking, and it is often used to slip vegetables, cold dishes, etc. The seasoning commonly used in western food to prepare salads also appears as props, which is used to trick, punish, prevent influenza and be jealous by some people on some occasions. Vinegar plays an important role in Chinese cooking, and it is often used to slip vegetables, cold dishes, etc. In western food, it is often used to prepare salad sauce or soak sauerkraut, and in Japanese food, it is often used to make sushi rice.

Then when it comes to ink vinegar, I think of mistaking old vinegar for ink, and writing half my life is sour. This is a metaphor, which tells the ups and downs of life and refers to a person's memories of the past. The first two sentences read: mistook old vinegar for ink, and it was sour for the rest of your life. That is to say, I feel that I have lived too hard in the first half of my life, just like a word written with old vinegar, all of which is sour with vinegar. The last two sentences read: mixing ink and vinegar by mistake makes half life bitter and half life sour. It vividly tells the bitterness and helplessness of life.

Metaphor? Anything? Literature? It's just a kind of mood and experience. Just now, I saw a video in which farmers in rural areas eat "little chickens", using ink vinegar and stinky tofu, which looks ok when they are out of the pot. Then, there is ink vinegar. In fact, the method of eating ink vinegar and other vinegar should be the same. You should also eat it according to the instructions and methods of vinegar, and see what kind of vinegar is suitable for eating. For example, if you eat jiaozi, you should use "jiaozi vinegar". You must choose the right vinegar to eat, and you should also decide according to your personal taste.