Main Ingredients
Mackerel
250g
Supplementary Ingredients
Wine
Moderate
Salt
Moderate
Scallion
Moderate
Ginger
Moderate
Chicken Essence
Moderate
Moderate
Steps
1. Wash the mackerel, make a few cuts on the back
2. Rub salt on both sides of the fish, especially on the open cut, rub the salt into it, and marinate for 3 hours
3. Wash the fish, add green onion, ginger, and cooking wine
4. Put it into the steaming rack and steam for 20 minutes
5.