Main Ingredients

Mackerel

250g

Supplementary Ingredients

Wine

Moderate

Salt

Moderate

Scallion

Moderate

Ginger

Moderate

Chicken Essence

Moderate

Moderate

Steps

1. Wash the mackerel, make a few cuts on the back

2. Rub salt on both sides of the fish, especially on the open cut, rub the salt into it, and marinate for 3 hours

3. Wash the fish, add green onion, ginger, and cooking wine

4. Put it into the steaming rack and steam for 20 minutes

5.