Pinch off the tender tips of pea tips.
At this time, the tip is tender and rich in nutrients, such as rich vitamin C and vitamin E, and the taste is better. The way to pinch the tip of the bean is to squeeze it from both sides with your hands. It will grow back soon.
Pea tips, a type of vegetable. The young stems and leaves of peas are also a type of seedling vegetables. They are a kind of green leafy vegetable that is eaten from the young stems, leaves and shoots of peas. It is most popular in the south, especially in the Jiangnan area. Yangzhou people will put a plate of pea sprouts on the dining table at the beginning of the year to express peace and security throughout the year.
It has a fragrant taste, tender texture, smooth texture and good taste. It tastes fragrant, smooth and tender, with a delicious and unique taste. Used for stir-frying, making soup, and shabu-shabu-shabu, it is an excellent vegetable on the table and is highly favored by consumers.
Plant characteristics of Pea Tip:
Annual climbing herb, 0.5~2 meters high. The whole plant is green, smooth and hairless, covered with pink frost. The leaves have 4 to 6 leaflets, and the stipules are larger than the leaflets, leaf-shaped, heart-shaped, and have fine teeth on the lower edge. The leaflets are oval, 2 to 5 cm long and 1 to 2.5 cm wide; the flowers are solitary or arranged in several racemes in the leaf axils; the calyx is bell-shaped, with 5 deep lobes, and the lobes are lanceolate; the corolla has various colors, depending on the variety They vary, but are mostly white and purple, with two stamens.
The ovary is hairless, the style is flat, and there are beards on the inside. The pod is swollen, oblong, 2.5-10 cm long, 0.7-14 cm wide, with an oblique and sharp top, a nearly straight back, and a hard papery inner bark on the inside; 2-10 seeds, round, green, Wrinkled or not, turns yellow when dry. The flowering period is from June to July, and the fruiting period is from July to September. The seeds, young pods and young seedlings are all edible.