How to make stir-fried noodles

Ingredients:

Fresh hand-rolled noodles (not too thick), lentils, carrots, red peppers, onions, ginger, garlic .

Seasoning:

Oyster sauce, dark soy sauce, light soy sauce, salt.

Method:

1. Preparation work first:

1. Put the noodles in the steamer, steam them over high heat for 20 minutes, and use chopsticks to turn them over once in the middle. So that the noodles are heated evenly, but be careful about the steam scalding your hands;

2. Shake the steamed noodles with chopsticks;

3.4. While the noodles are steaming, stir them into pieces. Cut the vegetables into shreds after processing. Of course, you can choose vegetables at will, cabbage and garlic sprouts are also good;

5. Pour the oyster sauce, dark soy sauce, and light soy sauce into a bowl and mix well. Mix it in advance, which will save you trouble in a while. The dosage is variable, you can adjust some first. When the color is not enough, add dark soy sauce until the color you like;

6. Prepare onions, ginger and garlic, you can add more garlic;

2. Next, you can stir-fry noodles:

1. Add oil to the pot, slightly more oil, and sauté onion, ginger and garlic until fragrant;

2. Pour in carrots and Stir-fry the shredded lentils until they change color;

3. Pour in shredded chili peppers and stir-fry quickly for a while;

4.5. Pour in the sauce you just prepared and stir-fry evenly;

6. Add noodles and stir-fry evenly. If you feel the color is light at this time, add dark soy sauce; then pour hot water to about 1/2 of the ingredients, stir-fry, you can use chopsticks to separate them. You can also cover it for a while and stir-fry until the soup dries up. You can taste it at this time and if it feels bland, add more salt to taste.

Tips:

1. The noodles are steamed first and then simmered. The steamed noodles feel stronger than the boiled noodles, and they are less likely to stick to the pan and break during cooking; post-stewing allows the noodles to fully absorb the sauce. And because steamed noodles are relatively dry, they will become softer and more flavorful when simmered;

2. Don’t fry vegetables for too long, because they have to be simmered with noodles later;

3. Water The amount should not be too small, so that the noodles can slowly soak in the flavor.