Steps of making shrimp skin, seaweed and winter melon soup

Ingredients: 150g winter melon, 15g shrimp skin

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of seaweed, appropriate amount of chopped green onion, How much chopped garlic?

Steps

1. Prepare the ingredients.

2. Peel and flesh the winter melon, rinse and cut into small pieces, and prepare the onions and garlic.

3. After the oil in the pot is slightly heated, add an appropriate amount of dried shrimps and stir-fry for a while.

4. Then add onions and garlic and saute until fragrant.

5. Then add the winter melon pieces and stir-fry.

6. Finally, pour an appropriate amount of water and salt and bring to a boil over high heat.

7. Cook the winter melon until it becomes soft.

8. Before serving, tear in the seaweed and stir evenly before turning off the heat.

9. Delicious and delicious soup.

Tips

Use less salt because dried shrimps are salty.