How to make homemade Pizza

How to make Lace Ham and Bacon Pizza

Ingredients

High-gluten flour 160g

Milk 95g

Yeast 4g

Sugar 3g

Salt 3g

Corn oil (or butter) 20g

Ham sausage 1 piece

Onion moderate

Corn kernels moderate

Diced carrots moderate

Bacon 6 slices

Mozzarella moderate

Pizza sauce (or tomato sauce) moderate

Methods/Steps

1

Preparation of Pasta Ingredients

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2

Make a smooth dough

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3

Wake up to 2 times the size of the dough

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4

Keep kneading and exhausting the dough, divided into 70 grams out of the size of the two dough balls, and wake up for 15 minutes, prepare the vegetable dices, and then make it into a canned corn, which can be used for the food. The canned corn can be used directly, diced carrots boiled in water and drained, shredded onions can be used directly.

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5

Bacon fry a little before using

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6

Large dough rolled out into a pancake, with a fork jack

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7

Smaller dough rolled out thinly and wrapped tightly in slices of sausage (about 0.5cm thick) and set aside

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8

Arrange the sausage slices in order on the large dough, here a sausage is arranged in a circle.

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9

Put the pizza sauce and grated cheese in the center

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10

Put the diced vegetables in order, put it in the pre-heated oven (pre-heated in advance at 200 ℃ for 5-10 minutes), bake at 200 ℃ for 12 minutes

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11

Take out and put on the fried bacon and continue to bake for 5 minutes at 200 ℃ (because it is the bacon after frying, baking time is too long the meat will harden)

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12

Take out the baking sheet, sprinkle with grated cheese and continue to bake at 180 ℃ for 5 minutes (too high a temperature will affect the cheese). minutes (too high temperature will affect the cheese's pulling effect)

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13

Completely out of the oven?

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14

The pulling effect is more obvious?

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END

Note

The last cheese put in the baking temperature must be lower, higher will affect the drawing effect.