Sophora Buns recipe is as follows:

Main ingredient: 750g of Sophora, 600g of pork, 200g of leek, 750g of flour, moderate amount of oil, moderate amount of salt, moderate amount of MSG Soy Sauce, moderate amount of chicken essence, moderate amount of yeast, moderate amount of oil consumption.

Accessories: oil, salt, soy sauce, chicken broth, yeast, oil consumption.

1, leeks washed and dried water chopped, acacia washed and poked water over the cool.

2, flour and yeast synthesized dough fermentation twice as big.

3, meat, leeks, acacia flowers, add oil, soy sauce, oil, salt, monosodium glutamate and mix well

4, take a piece of dough and cut into doses rolled out

5, rolled out doses wrapped into the filling wrapped into a round.

6, wrapped molasses 15 minutes, pot of water to boil into the wrapped buns, steamed 20 minutes off the heat, smothered for 3 minutes and then open the pot.

7, put the steamed buns on the cover mat.