Hannasan Mountain is synonymous with unpalatable food. . . The dipping sauce there is nothing special. Let me tell you how to make a barbecue dipping sauce. It is definitely more delicious than Hallasan. It is made in a Japanese barbecue restaurant. Remember that all sauces must be boiled over fire to remove the excess water. Let the flavors mingle so it tastes delicious. The specific method is as follows, the required materials: soy sauce, oil, minced garlic, lemon juice (vinegar), rice wine, sugar, black peppercorns, minced ginger, scallions, mirin (you can omit it if you don’t have it). Pour the soy sauce into the pot and cook over low heat. , then add rice wine, oil, sugar, lemon juice, the ratio of rice wine is (3.:3:1:1:0.5), then add some water and salt, and cook slowly until it becomes thick, oh yes The minced garlic and black pepper and ginger should also be put in and cooked. Finally, let it cool and it will become the most basic Japanese barbecue sauce. The taste can be adjusted according to personal taste. As for the basic method, this is the method. Remember to use low heat and slow heat. Cook slowly, otherwise it will burn the pot.