No, it depends on how many chestnuts you have and the power of the microwave oven. It is recommended that you heat 1-2 minutes to take it out. If you don't feel hot enough, put them in and reheat them. This is the safest. If it is heated for a long time, it will dry and the taste will be bad. If the heating is not thorough, it will be hard and taste bad.

2 what should I do if the chestnut skin is not easy to peel? Salted water soaking method 1, chestnut directly poured into salted water for 5 minutes (turn off the fire when simmering).

2. Then cut a hole with a knife.

3. Remove the shell and skin while it is hot. The peeled chestnuts are quite complete.

Salt water cooking method 1. After washing the chestnuts, cut a small hole in the middle of the chestnuts with a knife.

2. Take a small soup pot, inject appropriate amount of water to boil, add a little salt, then pour chestnuts, cover the lid, and simmer for more than 5 minutes (turn off the fire when stewing).

3. Remove the shells and skins of chestnuts while they are hot. =

How to use microwave oven 1 to heat chestnuts, and wash the chestnuts for later use.

2. Put the chestnuts on the plate, cut a hole in the washed chestnut shell with scissors or a knife, and coat it with a layer of cooking oil and sugar.

3. Cover the plate with plastic wrap.

4. Put the plate with chestnuts in the microwave oven and heat it for 5 minutes.

5. After the chestnuts are heated, take them out of the microwave oven.

Chestnuts can be cooked in a few minutes. 1. I chose small chestnuts, which are easy to cook and delicious to eat.

2. Wash it briefly first.

3, put the right amount of water in the pot, add chestnuts, and the water overflows the chestnuts.

4. After boiling, cook on warm fire for 10 minute.

5. Take out the chestnuts after they are cooked.

6, peeled, chestnut eyes can be completely cooked.