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How is the gizzard cooked

The gizzard color becomes lighter and hardens without blood, it is basically cooked Don't worry, you can also cook for a while, but you can't fry too old, five minutes or so, the key is the fire, frying for a long time will lose the original flavor

In life, many people are particularly fond of eating gizzards, gizzards taste crunchy, gizzards are also a variety of ways to gizzards, gizzards are rich in nutritive value, rich in vitamins and collagen, and for some people with high blood pressure, high blood sugar can also eat because it contains fat content is particularly low

. Rich in a large number of vitamins and collagen, and for some high blood pressure, high blood sugar patients can also eat, because it contains fat content is particularly low