Ingredients ?

Chicken claws 2 pounds

Cinnamon 5g

Cooking wine 1 package

Soy sauce moderate

Old soy sauce moderate

Ice sugar moderate

Ginger moderate

Garlic moderate

A pinch of shallot

Jade Marinated Chicken Claws practice ?

One, chicken claws bought home with water soak, in order to remove the blood, in the middle of the water once or twice

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Trim the nails

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With the right amount of salt, cooking wine, ginger to cook a pot of water, chicken claws into the boil blanching

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Boiled with running water to rinse the chicken claws and spare

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Pour the chicken claws into the pressure cooker, add a packet of cooking wine, a bowl of water (do not need to be over the end of the chicken claws) soy sauce, soya sauce, (like darker color can be added to the more soya sauce), rock sugar, fennel, ginger, garlic, onion, salt, on the gas and then cook on a low heat for 5 minutes

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I was a little busy this time, after the gas may have cooked for about 10 minutes, this depends on your own favorite. Discard the green onion knots

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Remove from the pressure cooker and place in a saute pan over high heat to reduce the sauce

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This process requires constant stirring so that it doesn't stick to the pan. The juice is almost ready

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The absolute flavor of marinated chicken claws, is not looking at the mouth to drool. Then do it yourself.

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