As long as it has not deteriorated, it is okay.

Chicken soup is a food with relatively high value. Generally, as long as the stewed chicken soup is not opened and the air pressure inside is still there, it can be stored for a long time without deterioration and can be eaten normally. Secondly, even if the lid of the chicken soup is opened, as long as it is well preserved and the ingredients inside do not become sour or smell bad, it can be eaten normally and will not pose a threat to human health. 2

Why does chicken soup turn sour when you drink it the next day?

It may be because it has gone bad.

Chicken soup is sweet in taste and mild in nature. It contains a large amount of vitamins, protein, fiber, fat, calcium, iron, phosphorus and other nutrients. At room temperature, it easily reacts with the air and breeds bacteria and microorganisms, thus causing This causes the chicken soup to deteriorate and become sour. If the outdoor temperature is higher, it will be more likely to become sour. Therefore, the chicken soup becomes sour, which is most likely due to deterioration. 3

How long can chicken soup be kept at room temperature

It is best not to exceed one day.

Chicken soup has a relatively high nutrient content. It is easier for bacteria and other microorganisms to breed at room temperature and cause deterioration. Generally speaking, whether in winter or summer, it is not recommended to leave chicken soup at room temperature for too long. It is generally best not to take more than one day. 4

How to store endless chicken soup

It is recommended to store it in the refrigerator.

Under the low temperature conditions of the refrigerator, it can very well help inhibit the growth of bacteria and microorganisms in chicken soup, thus extending the shelf life of chicken soup to a certain extent. If you want to store it longer, put the chicken soup in the freezer. room, if it only lasts for a day or so before eating, then just put it in the freezer. 5

How to make delicious chicken soup at home

Ingredients: cooking wine, refined salt, monosodium glutamate, chicken, mushrooms, red dates, and ginger.

Method:

1. Wash and chop the chicken into small pieces, blanch and remove.

2. Soak the mushrooms until soft and remove the stems, soak the red dates until soft, wash and fluff the ginger.

3. Then put all the materials into the casserole, pour in the cooking wine, and add an appropriate amount of water.

4. Bring to a boil over high heat, then simmer over low heat for 1 hour.

5. Finally, add refined salt and MSG to taste, and mix well.