First prepare the ingredients, diced potatoes, diced shallots, diced ham and diced bacon.

2.

Heat oil in the pan, add onion and stir-fry until fragrant.

3.

Add bacon and ham and stir-fry until bacon changes color.

4.

Add diced potatoes, soy sauce, oyster sauce and salt and stir well.

5.

Wash the rice, put it in the pot, stir it well with the vegetables, and turn off the heat.

6.

Add rice to the rice cooker and add a proper amount of water.

7.

Start the rice cooker, steam it, keep the temperature for 10 minute, open the lid and sprinkle some chopped parsley.