1, Baoding Noodle Sauce Baoding Noodle Sauce, which was first produced in the tenth year of Qing Emperor Kangxi, has a history of nearly 400 years. It has a good quality and a long reputation. It is an ideal cooking seasoning. Baoding's sweet noodle sauce is brewed from high-quality flour. Thick and sweet, red and brown in color, put it upside down in a bowl. Huaimao sweet noodle sauce is sweet and nutritious, which can be eaten raw and used as a seasoning in cooking. One of the main reasons why Baoding's snacks are fragrant and popular in Wan Li is to add noodle sauce to the cooking and stewing.
2. Fuping honey is a kind of food brewed by bees after collecting the secretion of plant nectaries. Honey contains 180 different substances, mainly glucose and fructose, and other ingredients include many amino acids, vitamins, minerals, enzymes, aromatics, pigments, hormones, organic acids, enzymes and bioactive substances.
3. Laiyuan Apricot Flat Laiyuan Apricot Flat is made of high-quality apricot kernels produced in Laiyuan Mountain area, which are carefully processed and baked. It is rich in nutrients, contains calcium, iron, zinc, selenium, inorganic salts and vitamins needed by the human body, and has the functions of moistening the lungs, relieving cough, moistening the intestines and stopping diarrhea.
4, Quyang sesame seed cake Quyang sesame seed cake is a special food in Quyang. The ingredients are authoritarian secret recipe, exquisite production, crispy and pleasant, and the cake is thin and crispy, and it is not tired for a long time and not hard to dry. Quyang sesame seed cake is made of refined wheat flour, sesame seeds and pure water, and is made by traditional cylinder furnace. It is a pure handmade product. It has four characteristics: crisp, fragrant, thin and crisp. It is nutritious and suitable for all ages. Its shape is square and yellow, the front is covered with sesame seeds, the back is smooth and thin like poplar leaves, and its crispness is abnormal.
5, Laiyuan sticky cake, one side of the soil and water to raise one person. The yellow land, sandy land and cold climate of Laiyuan are very suitable for the growth of millet, and the rice introduced by millet is not only big but also golden, which is called yellow rice.
6, donkey meat fire donkey meat fire is a traditional snack, that is, put cooked donkey meat into the fire to eat. Donkey meat fire originated in Baoding, which is widely popular in Baoding and even in North China. Its main ingredient donkey meat has the nutritional characteristics of high protein, high amino acid, low fat and low cholesterol.
7, Dingzhou Xunzi Dingzhou Xunzi, that is, pork Xunzi is also known as meat enema. It is delicious because it is made of selected lean pork and yam flour specially made in Dingzhou. It is neither fat nor greasy, and has a strong flavor.
8, burnt fried burnt fried is a unique local flavor dish in Zhuozhou. Fried pancake is a kind of pancake made of mung bean flour.
9. Baoding Shibaozhai cloth shoes are produced in Baoding, Hebei Province. They are characterized by solemn and quaint style, shoe last suitable for foot shape, uniform width and width of shoe mouth, square edges of silk last, comfortable to wear, light and strong.
10, Laishui Juglans Juglans A pair of Juglans Juglans Juglans sold for 50,000 yuan, commonly known as Juglans Juglans. Because of its beautiful shell and unique fruit shape, it is often made into exquisite handicrafts or directly used as a plaything for middle-aged and elderly people. The history of Juglans Juglans Juglans as a plaything can be traced back to the Tang Dynasty. It is said that Emperor Qing Qianlong appreciated Juglans Juglans Juglans Juglans very much, which attracted many princes and ministers to follow suit.