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[Prepared ingredients]

Main ingredient: chicken claws.

Auxiliary ingredients: lemon, ginger, scallion, star anise, peppercorns, seasoned wine, garlic, onion, cilantro, rock sugar, long time to pull, raw grass, vinegar, sesame oil, chili oil.

[Share the detailed practice steps of boneless chicken feet]

Phase 1: Wash the chicken feet, remove the sharp, and then put them in a pot with cold water, add emphasized horn, scallion segments, star anise, pepper, seasoned wine to remove the fishy taste.

Second stage: turn on the light and cook for 5 minutes, then turn to low heat and continue to cook for 15 minutes.

Stage 3: If you have time, fish out the chicken feet, fish out the cold water, so that the chicken feet to eat the taste, remove the water, and then put into the refrigerator to freeze for about 20 minutes.

Stage 4: Run a knife along the back of the chicken claws, separate the back of each toe, gently push them apart with your thumbs, separate the chicken bones from the meat, separate the main bone in the center, and remove a few toes, the bones will be easy to take out, and the cartilage inside will remain completely intact, put it on a plate and prepare it. Stage 5: Remove the bones of the chicken feet in the addition of ginger slices, garlic, a spoon of rice chili, onion soup, chopped cilantro slices, the right amount of salt, the right amount of rock sugar, add the old smoky, soy sauce, vinegar, sesame oil half a spoon, a spoon of chili oil.

Sixth stage: cut another lemon, remove the lemon seeds to avoid the bitter taste, cut 3 ~ 4 slices, add boneless chicken feet can be.

Stage 7: Next, add cold water that has not crossed the chicken feet, cover and seal and place in the refrigerator overnight or more.

In a few simple steps, the very tasty boneless chicken feet are done. Soft wax, spicy, a bite has a special enjoyment. Like friends do not miss. Do it quickly.

[Tips]

1. The purpose of freezing the chicken feet in the refrigerator is to harden the gel of the feet for better removal of the bones.

2. The purpose of removing the lemon seeds is to avoid a bitter flavor from the soaked chicken feet.