Super noisy and soft pie, won't harden when cold, no need to knead the whole time

Ingredients ?

Flour 500g

Yeast 5g

Sugar a little

Warm water 400g

How to make a soft and noisy pie that won't get hard even when it's cold and doesn't need to be kneaded?

Take a small bowl and add a little sugar with warm water and then add the yeast and let it sit for 3 to 4 minutes (the temperature of the water can't be high, just a little bit warm)

Add the yeast water to the flour and mix with chopsticks, then add the warm water and mix with chopsticks to the top of the chart, it's a very sticky dough, the whole time you can mix with chopsticks, the amount of water is relatively high, it will be sticky, you don't need to knead the dough. The water should be added in stages, and different flours absorb different amounts of water, so control the amount of water according to your own flour!

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After mixing well, covered with plastic wrap to rise for about 1 hour, the room temperature is relatively high, may be 30 to 40 minutes on the fermentation, winter can be put in a warm place to fermentation, fermentation of the dough will become larger and lighter, the surface of the small air bubbles, pull open the surface will have a lot of air holes. The dough will become bigger and lighter with small bubbles on the surface, and when you pull it apart, there will be a lot of air holes, which means it's ready to ferment

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When the dough is fermenting, you can prepare the filling, chop the leeks and mix them with oil to prevent them from getting watery, and then cut the tofu into small dices, add seasoning and pan-fry them, then let them cool down a little bit, and then pour them into the chopped leeks and mix them well together

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There is also a sugar filling which is loved by the elderly and the children, with a little flour in the sugar. The sugar is sweetened with flour so that the sugar doesn't get too thin when it's cooked

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The filling is ready, and the dough is almost fermented, so the dough will be very, very sticky! Be sure to grease! Oil your hands, oil your board, oil your spatula!

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The dough to the board, do not need to knead, directly cut out a small piece of a small piece of the package, the first time to do to be mentally prepared, it is really sticky, but this is the finished product pronounced soft not hard key! The scraper helped a lot!

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After removing the dough with the spatula, use your greased hands to flatten the dough, put in the inner part of the dough, and then lift it from the edge to close it up. The dough is very sticky, so it's very easy to wrap it up

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Close the mouth

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Close it up and put it in the bottom. Put into the skillet, no oil in the pan, no oil at all, because the dough is quite oily, the whole time on low heat (if you don't mind a lot of oil, you can also put oil to fry, that way the skin will be more crispy)

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Put into the pan and then use your hands a little bit of shaping, to give them a little bit of flattening, the cakes should be left some space between the cakes, because it's a hairy dough, it will get bigger. After flattening them, cover them with a lid, smother them for less than a minute over low heat and then flip them over and continue to cover them with a lid (this time depends on the size of the fire to determine the size of the fire, the fire of our stove is really small, so I was wrapping up the filling while frying them in the pan, and when I was done with one of them, I opened the lid and flipped them over again, and flipped them over for three or four times, and then they were just ready to fry the next pan, with the smallest possible fire throughout and no need to be busy)

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This is a sugar cake, after flattening sprinkle sesame seeds, very fragrant!

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Sugar cookies

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They are very soft and flavorful! The first thing you need to do is to grease the board! The hand oiling! The first thing you need to do is to use a spatula to grease your hands! When you do it, you can use a small bowl to put some oil on the side, and wipe the oil at any time to prevent sticking!