How to season the sauce and make a plate of preserved egg tofu in 3 minutes, making it tender and refreshing?

In fact, cooking at home can be done quickly. For example, this classic preserved egg mixed with tofu is a very popular cold appetizer for strengthening the spleen. It is available in many restaurants. It is easy to make and does not cause kitchen fumes. , it can be served in just a few minutes. It is spicy and flavorful. It is served as a snack with porridge and white rice. It is so delicious that you can’t stop eating it.

Preserved egg tofu is not only delicious, but also very nutritious. The tofu is rich in high-quality soy protein, which has a good promotion effect on cardiovascular health and beauty. The preserved egg is rich in mineral components, which can Helps the body to promote digestion, refreshes and removes heat, especially suitable for summer. Learn this bowl of sauce, and prepare a plate of preserved egg tofu in 3 minutes. It is tender and delicious, and the process is simple. Friends who like it should come and take a look

Ingredients: 2 preserved eggs, 2 tender tofu, a piece of ginger, a piece of garlic, a few green onions, and one Chop pepper, a spoonful of salt, a little rice wine, a spoonful of soy sauce, a spoonful of vinegar, a spoonful of white sugar, a small amount of white pepper, a small amount of sesame oil. The first step in making preserved egg tofu

Prepare a piece of soft tofu, also called water tofu. You can also use lactone tofu. It is best not to choose old tofu with less water content. Old tofu is suitable for cooking. Suitable for cold dishes; when choosing preserved eggs, be sure to choose fresh, lead-free preserved eggs. Step 2

Boil a pot of water, put a little salt in the water, put in the tofu and cook for a minute or two. The sterilization step is essential in hot weather. This can also prevent the tofu from loosening and keep it intact. look like.

Cut the tofu that has been boiled into any shape you like. I cut it into cubes, but you can also cut it into half squares and place it on a plate. Peel off the shell of the preserved eggs, cut them in half, and then cut them into crescent shapes. I divided each preserved egg into 8 parts. Step 3

Place the sliced ??preserved eggs on the tofu and set aside. Chop the ginger, flatten the garlic with a knife first, then chop it into pieces, cut the green onion into sections, chop the pepper appropriately, or you can replace it with fresh millet pepper. Pour all the condiments and sauces except the green onions and the sesame oil into a small plate and mix well. And pour the prepared sauce on the preserved egg tofu, and then sprinkle with green onions for decoration. Tips

When cutting preserved eggs, it is very easy for the ingredients to stick. Try to choose a sharp knife and clean the CNC blade with warm water before each cut. In this way, the cut preserved eggs will look fresh and clean, and the delicious food will be the same. Everyone's lives are closely connected. There are so many ways to eat food now. Everyone is constantly learning and making progress. Specialties are always changing through different people and different types of methods.

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