Materials dosage of woodchuck a little oil a little rock sugar a little

Boiled water did not exceed the chicken old soy sauce, soy sauce, cooking wine moderate salt moderate onion segments, ginger slices, garlic cloves moderate

Practice 1. pot on a low flame, put a small amount of oil, moderate amount of rock sugar 2. rock sugar simmered into a light brown, put a good clean chicken pieces cut stir-fry, section of the raw, on the color 3. chicken discoloration, into the green onion, ginger slices, garlic cloves, soy sauce, soy sauce, cooking wine 4. stir-fry two minutes later, put the release of water over the chicken, at the same time add pepper, big spices package, stew 2 hours 5. put a moderate amount of salt, salt and pepper. Stir fry 4. Stir fry for two minutes, let go of water over the chicken, while adding pepper, seasoning packets, small fire stew for 2 hours 5. put the right amount of salt, medium heat for 30 minutes 6. out of the pot

Chicken, slippery mushrooms, green onions, ginger seasoning yellow wine, soy sauce, salt

Practice

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1, chicken cleaned and chopped into pieces, soak in water for a while, to remove the blood;

2, chicken clean and chopped into pieces, soak in water for a while, to remove blood;

2, chicken clean and chopped into pieces, with a little bit, to remove blood;

2, chicken pieces of flying water, and then rinse with warm water, drain;

3, the pot into the oil is hot, pour into the chicken and onions and ginger stir-fry until the chicken pieces are slightly browned;

4, pour into the yellow wine and the right amount of soya sauce (there is a little coloring can be), stir-fry well;

5, the pot of materials transferred to the casserole, pour in with the materials flush with the warm water, cover and stew over a low fire for 30 minutes;

6, mushrooms cut off the roots, soak in warm water to soften, wash and drain, soak the mushroom water to stay;

7, mushrooms and soak mushrooms in water (appropriate amount) together into the casserole, and continue to simmer until the chicken pieces are cooked and rotten, the last addition of salt can be

Matsutake mushrooms, Cordyceps sinensis, goji berries, ham, soil chicken

Practice:

1. Fly water

2. Put all the ingredients in the steamer cup

3. Stack up six layers of the air pot and then cover it, put it on the steamer, and steam it over a fierce fire for 4 hours.

Flower Mushroom Chicken

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Raw materials: a chicken, mushroom, onion, ginger patted flat

Practice:

1, boiling water, blanch the chicken pieces, with cool water, wash and dry standby

2, rinse mushrooms, soak in water

3, frying pan, hot oil, pour in onion and ginger burst incense, then pour into the Chicken stir-fry, cooking wine, a little vinegar

4, add water did not exceed the chicken, pour in the mushrooms, cover the pot, medium heat stew

5, stewed to half an hour or so, pour salt, chopped scallions, can be!