1

I got all the materials ready and forgot to shoot the garlic seedlings.

step

2

Wash the duck gizzard with clean water for half an hour, put water in the pot to boil, pour a little white wine, take out the washed duck gizzard and let it cool for later use.

step

three

Slice the duck slices, shred pickled peppers, millet peppers and garlic seedlings with an oblique knife, shred ginger and chop garlic.

step

four

Add oil to the wok, add pepper and stir-fry until fragrant (discard). My family likes hemp, so I stay in the iron pot.

step

five

Pour in the duck gizzard and stir-fry until it changes color. Add seasoning.

step

six

Push the duck Jane aside, add the millet pepper, pickled pepper, shredded ginger and shredded garlic in turn and stir fry quickly.

step

seven

Add a little boiling water and simmer for a while.

step

eight

Add friendship fresh soy sauce.

step

nine

Add garlic sprouts, stir-fry a few times, add a little salt and chicken essence to taste, and then take out the pot.

step

10

Hot and sour duck Jane is out of the pot! Hurry up and serve! Remember to cook more rice for special meals!