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I would like to open a Japanese home cooking restaurant in China and would like to ask Chinese people about Japanese home cooking. Thank you all.
Japanese restaurant in many cities have, make money or not make money depending on whether you have a business mind.

Don't know which city you want to open, in Qingdao, Dalian, such a place is a lot,

Qingdao and Doda Japanese fast food, business is good, I think and Chinese food is similar to a lot of people can accept ah;

There are also do sushi more sushi in the RT-Mart supermarkets have to be sold, there are also a lot of sushi in the Quancheng Plaza, Jinan, and sell octopus and octopus. The first thing you need to do is to get a good deal of money to pay for it.

There are also Japanese ramen sales. The first thing you need to do is to get your hands on some of the best ramen in the world.

Qingdao has a rich nightlife, and there are also small pubs, the same as the Japanese after work to drink a cup of that kind of store, small scale.

I like Japanese food, but it's too expensive. I like to eat sushi, sashimi has not eaten, I do not dare to eat, afraid of the fishy smell, but also have no money. But my students have money, they say it's good. I think a lot of people are not used to eating sashimi if it has a fishy odor.

However, my comment is that I like to eat, but it is more expensive for me.

And then there are many people who like Japanese food, and many people who can't accept it, just like one person can't make everyone like it. Some people don't like to eat, they can't afford to eat, some people go to eat once in a while, luxury once, or holiday celebration or something, and some people have money, don't care, want to eat to eat. I live in Qingdao in the rich area, downstairs hotel consumption is expensive, the amount is not much, the business is still very hot, this is the rich ah, consumerism is different.