2. Peel taro and dig it out with a pill-making spoon. Water: sugar = 1: 4. Spoons are used for measuring, about one spoonful of water and four spoons of sugar.
3. Heat the oil to 50% heat, add taro medicine and fry until the skin is golden and crisp, and take it out.
4. Pour a little oil into the pot, add water and sugar (1: 4), and gently stir with a wooden shovel until the sugar melts. White foam at first, continue to stir until the foam disappears, the syrup turns from thick to thin, and the color turns from white to light yellow to dark yellow. Be careful not to stir it.
5. At this time, the taro can be pulled out. Stir lightly and quickly to avoid sugar sticking together. Not too long. The surface of raw materials can be coated with syrup.
6. Put it in a pre-oiled plate and serve it with a bowl of cold boiled water. This will be more brittle and avoid burning your mouth.