Wife cake is a kind of traditional Han Chinese food in Chaozhou, Guangdong. Wife cake is a kind of cake with the least material, the simplest workmanship and the most well-known cake in the Chaozhou moon cake. Do you want to know how to make delicious wife cake? The next I recommend you wife cake 4 kinds of delicious practices.

Wife cake delicious way one

Wife cake material

Low flour 200g +120g, lard 60g +60g, sugar 40g +120g, water 100g +150g, glutinous rice flour 120g, salad oil 4 tbsp, cooked sesame seeds 40g, powdered milk or coconut 30g

How to Make Wife Cake

1. For the filling, melt water, sugar and oil in a pan, turn the heat to low when it melts, add glutinous rice flour, sesame seeds and milk powder. Mix well. Out of the pan, put into the pan, make a cake, put into the refrigerator for 30 minutes to chill, and then it does not stick to the hands

2. oil skin surface production, and the first

3. make the dough into a dosage - make a cake

4. the corresponding size of the shortcrust pastry into the oil skin surface of the cake, like a package like a package of buns packaged up

5. this package with a rolling pin along an axial rolling Roll up this long oval shape

6. Roll up this long oval shape into a dough roll, and roll the dough along the axis of the roll to make a long oval shape. Roll it up again to make a dessert

7. Take the last dessert, roll it out*** or stretch it by hand*** to form a cake, put the filling, which has been chilled in the refrigerator, into the cake and wrap it up. Then roll it out into a round cake. Look and outside the sale of wife cake about the same size on the line

8. Baking tray lined with greaseproof paper, put the cake

9. Oven 190 degrees preheated, baked for 45 minutes. The upper and lower two plates at the same time baking, the middle of the upper and lower plate switched the position once

Wife cake delicious practice two

Wife cake material

Low 200 grams of flour, 100 grams of water, 60 grams of lard, 40 grams of sugar, 100 grams of water, 200 grams of low-flour, low-flour 120 grams of flour, 60 grams of lard, 120 grams of glutinous rice flour, 30 grams of milk powder or coconut, 30 grams of milk powder or coconut. I used salad oil 45g***

2. Filling materials: glutinous rice flour: 120g Sugar: 120g Water: 150g Salad oil: 4 tbsp Cooked sesame seeds: 40g Powdered milk or coconut: 30g

3.

4. Add glutinous rice flour and sesame seeds and mix well.

5. Put the mixed inner part on a plate and put it in the freezer for 30 minutes***This is to keep the inner part from sticking to your hands and make it easier to operate***.

6. Pie embryo part: Mix all the ingredients of the oil crust part and knead it into a ball, divide it into 16 small parts.

7. For the shortcrust, mix all the ingredients together and divide into 16 equal portions.

8. Let the dough rest for 15 minutes.

9. Flatten the pastry portion of the dough and wrap it around the shortcrust pastry for 15 minutes.

10. Roll out the dough into a cow tongue shape and let it rest for 15 minutes.

11. Roll out the dough again and let it rest for 15 minutes.

12. Roll the relaxed dough into a circle, wrap it around the inside of the trap, pinch and flatten it, and roll it out into a large cake*** Don't ignore this step, I've ignored it, so I baked the cake a little thick***.

13. The skin brush egg yolk liquid, the surface of the two cuts *** be sure to brush the egg liquid and then cut the mouth, otherwise I want to think of me so the egg liquid are flowing to the cracks do not float ***.

14. Preheat the oven to 190 degrees Celsius, top and bottom heat for about 15 minutes in the middle.

Wife cake delicious practice three

Wife cake ingredients

Water crust:

Cup ***160 grams *** gluten flour ***All purpose flour***, a spoonful of sugar, 30 grams of white oil***Please note that the purchase of the white oil does not contain fatty acids ***, 90 grams of water. **, 90g water.

Crust:

95g low gluten flour***Cake flour***, 55g white oil***Please be careful to buy white oil without modal fatty acid***

Filling materials:

120g glutinous rice flour, 120g sugar, 150g water, 2 tbsp salad oil, 70g cooked sesame seeds, peanuts or walnuts***

How to Make Wife Cake

Making the Filling

1, first roast sesame seeds, peanuts or walnuts, and then grind the ingredients.

2, glutinous rice flour last fried over low heat, if lazy also even if.

3, sugar, water, salad oil in a pan and cook until the water is boiling sugar to turn the heat down, add glutinous rice flour and sesame seeds and mix well, this is a good filling, it will be very sticky, mix with a spatula and flatten out, put in the refrigerator for 30 minutes on the good.

Methods:

1, water skin ingredients are mixed well and kneaded into a smooth water skin dough, oil skin ingredients are mixed well and kneaded into a smooth oil skin dough. Then let the two doughs rest for 30 minutes.

2. Divide the dough into 20 equal portions.

3: Wrap one portion of the dough with one portion of the oil skin, tighten the opening, flatten it, and then roll it out with a rolling pin to form a thin sheet. Then roll it horizontally from one end into a tube. Turn 90 degrees, flatten and roll out again lengthwise, then fold 3 times, then roll out into a rectangle. Roll it along the lengthwise direction, turn 90 degrees, flatten and roll out again, and repeat this three times. Then let the dough rest for 20 minutes.

4. Roll out the dough into a circle and cover with the filling. Seal the opening tightly, then flatten it and roll it out with a rolling pin to form a round cake. Poke some small holes in the round cake with a fork, then brush with a layer of egg yolk mixture.

5. Place the first layer of yolk mixture in the oven and bake for 5 minutes at 350 degrees Fahrenheit. Then take them out and brush them with the egg yolk mixture again. Then place in the oven and bake until golden brown.

Wife cake delicious recipe four

Wife cake ingredients

Crust:, 200g of low gluten flour, 50g of high gluten flour, 1.5 tbsp of sugar, 50g of lard, shortening:, 2220g of low gluten flour, 2110g of lard, filling:, 225g of glutinous rice flour, 50g of shredded coconut. 3 tbsp salad oil, 345g lard, 150-180g caster sugar, 150g water, crust:, 1 egg yolk

Wife Cake Directions

1. Make the filling - 1.*** Preheat the oven at 150 degrees, put the glutinous rice flour into a baking dish and bake in the middle of the oven for 10 minutes 2.*** Bake with the Other filling materials together, mix well into the filling, masking plastic wrap, put aside;

2. making oil skin - low-flour high-flour mix well, and then with other making oil skin materials in one piece, knead into a ball can, masking plastic wrap aside;

3. making shortening filling***;

5. Roll one point of oil skin into a circle, put a shortcake in the middle, wrap it up, use a rolling pin to roll long, and then roll up all the oil skin, shortcake are so operating, first done, masked plastic wrap aside;

6. All rolled up puff pastry, rolled up again long rolled up;

7. Take a puff pastry, as shown in the picture, put it vertically, flatten it with the palm of your hand gently, then roll it into a round with a Rolling pin rolled into a round piece, the middle of the round piece of filling, wrapped up;

8. Will close the mouth down, slightly flattened with the palm of your hand, and then rolled out with a rolling pin to the thickness of 0.8-1CM or so can be;

9. With a knife in the middle of the vertical cut two knives, the surface of the brush on the egg yolk mixture, sprinkled with some white sesame seeds;

10. Pre-heated oven at 190 degrees Celsius, the middle layer of the oven, 25 minutes.

10.