Sea cucumber family easiest way to do the following:

One, green onion explosion sea cucumber

Raw materials: sea cucumber, green onion white.

Seasoning: scallion oil, minced scallion and ginger, salt, cooking wine, soy sauce, sugar, starch water.

Practice:

1, sea cucumber remove the viscera, boil thoroughly and control the water, shredded. You can also use ready-to-eat sea cucumbers, which can be used directly after thawing.

2, white onion cut into pieces.

3, the oil pot boil to six ripe into the scallion segments, fried to golden brown when the fish out, scallion oil standby.

4, the pot into a little onion oil, burst incense onion and ginger, add sea cucumber, add a little broth, add salt, cooking wine soy sauce and a little sugar.

5, boil and simmer for 2 minutes 6, thickening with diluted starch water, burn through the juice with medium heat, drizzle with green onion oil, served on a plate can be.

Two, sea cucumber egg flower soup

Raw materials: sea cucumber, egg 1

Seasoning: salt, sesame oil, onion, onion,

Practice:

Sea cucumber need not be thawed and directly cut small slices of slices of onion, cut flowers, hit an egg egg stirred and standby, the pot of water water boiled, the sea cucumber into a minute of boiling, pouring into the eggs eggs into the eggs. egg-like, sprinkle into the onion flower flower stirred out of the flavor, put the right amount of salt salt seasoning, and finally a drop of sesame oil oil can be tasted.

Three, sea cucumber chicken soup

Raw materials:

Turkey 1, sea cucumber 3

Accessories: 1 section of green onion, ginger 1 piece, salt, goji berries, 1 baby vegetables, pure water

Practice:

Pressure cooker into the green onion, ginger, turkey in the pot of cold water, boiled skimmed off the end of the floater, simmer for 25 minutes.

Take the appropriate amount of chicken broth, put in the appropriate amount of salt, add the sea cucumber, simmer on low heat for 15 minutes until flavored.

Put in a little goji berries, baby vegetables, cook for about 3 minutes to turn off the heat.

Features: soft and tender, soup clear flavor, smooth and refreshing.

Four, sea cucumber steamed eggs

Main ingredients: 1 sea cucumber, 3 eggs

Seasoning: 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 2 fine scallions

Practice:

1. Prepare ingredients, sea cucumber in advance soaked well, will be the eggs knocked into a large bowl, beat the egg, pour 1: 1.5 of the warm water and stir well

2. Strain the egg mixture through a sieve, pour the filtered egg mixture into a container, if there is a small bubble on the surface can be pierced with a toothpick, cover with a lid or cover with plastic wrap, put the pot inside the water to steam for 8-10 minutes

3. Use this time to deal with a sea cucumber, blanch in a pot of free water, cut into grains, chopped scallions

4. egg custard out of the pot, sprinkle sea cucumber grains, a few dices of scallions, Soy sauce and sesame oil seasoning can be

Five, sea cucumber and tenderloin soup

Main ingredients: sea cucumber, tenderloin.

Accessories: egg skin, seaweed, parsley.

Seasoning: salt, chicken essence, cooking wine, vinegar, soy sauce, sesame oil, water starch, chicken broth, egg white, shredded green onion.

Practice:

1, the sea cucumber sliced into a large razor blade, blanched in boiling water, fished out and cooled with cool water, seaweed soaked in warm water and washed, cilantro washed and cut into 5 minutes long section, the egg skin cut into small diagonal slices.

2, the tenderloin cut into thin slices, put into a bowl, add egg white, water starch, salt, soy sauce, cooking wine, chicken essence, sesame oil sizing flavor.

3, sit in a pot on the fire into the chicken broth, sea cucumber, slurry good tenderloin slices blanch, pour into a large soup bowl.

4, sit in the pot on the fire into the chicken, seaweed, cooking wine, soy sauce, salt, chicken essence, open the pot, add sesame oil, vinegar poured into a large soup bowl with sea cucumbers, sprinkled with shredded egg skins, green onions, scented

vegetable segments can be served.

Features: tender and fresh meat, slightly sour taste, appetizing and refreshing